Pastas, tascas, piadas, oh my!

Anya Otterson, Website Assistant Editor, Feature Assistant Editor

February 26, 2016

I’m going to be honest, I come here a lot. I am a huge fan of Piada, to the point where I figured it was worth it to drive there in a full-on blizzard. Granted, I don’t live far away from it. The easiest way to describe Piada is like an Italian Chipotle with a little Noodles and Company thrown...