Potato Chip Fudge Recipe

By Emma Swanson
Like kettle corn, potato chips and chocolate are a great salty sweet combination. This potato chip fudge was simple to make and tastes amazing! Cook time: 10 min


  • 1 12 oz package of semisweet chocolate chips
  • 1 14 oz can of sweetened condensed milk
  • 1 teaspoon of vanilla extract
  • 2 cups of crumbled potato chips
  1. First melt the chocolate in a pan over a medium heat. Stir constantly so the chocolate doesn’t burn.
  2. When the chocolate is melted turn to a low heat and mix in the milk and vanilla.
  3. Turn off the heat and immediately add the potato chips, stir gently and pour into a pan.
  4. Put the pan in the refrigerator for a few hours to cool.