Potato Chip Fudge Recipe
By Emma Swanson
Like kettle corn, potato chips and chocolate are a great salty sweet combination. This potato chip fudge was simple to make and tastes amazing! Cook time: 10 min
Ingredients:
-
1 12 oz package of semisweet chocolate chips
-
1 14 oz can of sweetened condensed milk
-
1 teaspoon of vanilla extract
-
2 cups of crumbled potato chips
-
First melt the chocolate in a pan over a medium heat. Stir constantly so the chocolate doesn’t burn.
-
When the chocolate is melted turn to a low heat and mix in the milk and vanilla.
-
Turn off the heat and immediately add the potato chips, stir gently and pour into a pan.
-
Put the pan in the refrigerator for a few hours to cool.
About the Contributor
Emma Swanson, writer, photographer
Hi my name is Emma and I am a senior returning to staff this year! I am the photography and graphics editor this year for the Eyrie. I love photography,...
