Creating Fall Acorns
It’s that time of year when trees are turning different shades of color, the sun sets earlier, and students across the country are trapped inside a classroom. Fall is upon us, and in order to get into that fall spirit try this fun and easy recipe.
You will need:
- ½ cup of semisweet chocolate chips
- 48 milk chocolate kisses
- 48 Nutter Butter Bites or Ritz Bits Peanut butter
(Makes 48 servings)
Directions:
- Melt the chocolate chips in a microwave and stir until it is smooth.
- Spread a small amount of melted chocolate onto the flat side of each kiss and attach it to a cookie.
- Put the remaining melted chocolate into a pastry or plastic bag. Pipe a stem onto each acorn. (You can also use any remaining chocolate chips as the stem by putting a dab of melted chocolate and attaching it onto the cookie.)
- Place on baking sheet with wax paper and refrigerate until they are set.
- Enjoy!